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Why Does Ozone Kill Odors, Germs, and Pollutants?
Ozone is a highly reactive oxidant. The third atom is loosely attached and easily separates from the ozone molecule to combine with other substances such as odors germs, pollutants and etc.
In air, or in a solution of water, ozone is capable of oxidizing most organic and inorganic compounds to inert oxides. Most toxic environmental pollutants commonly found in water bodies can be effectively neutralized with ozone treatment. For example, ozone treatment can assist with the removal heavy metals from water, including soluble organic-metal complexes. Ozone oxidizes these metal salts to less toxic insoluble oxides, which precipitate out of solution allowing easily removal by conventional filtration.
Now ozone is becoming widely used to oxidize odors such as Cooking Odors, Pet Odors, Garbage Odors, Cigarette Smoke Odors, Mold and Mildew Odors in Basements, Fire Damage Odors, Water Damage Odors, etc. It reacts readily with any chemical compound, both organic and inorganic, that is present in a reduced state. Therefore, ozone acts highly 'corrosive' to any compound that can be oxidized.
Ozone generator is the most effective solution for water purification and food sterilization. Ozone generator products are being used with great success for breaking down contaminations in water, removing harmful pesticides, bacteria, and chemicals found on most fruits and vegetable as well as removing residual antibiotic and hormone in meats.
Ozone often forms in nature under conditions where O2 will not react. Ozone used in industry is measured in g/Nm³ or weight percent. The regime of applied concentrations ranges from 1 to 5 weight percent in air and from 6 to 13 weight percent in oxygen.
Ozone often forms in nature under conditions where O2 will not react. Ozone used in industry is measured in g/Nm³ or weight percent. The regime of applied concentrations ranges from 1 to 5 weight percent in air and from 6 to 13 weight percent in oxygen.
